Join us for Chef Ed’s first-ever dim sum tasting menu at Brother Justus Whisky. Known for their expertly crafted cocktails, Brother Justus takes its name from a legendary bootlegging Minnesota monk who gave back to the community and helped put MN whisky on the map. We’re thrilled to partner with them for a night of unforgettable food and equally delicious drink pairings.
What to expect:
A 10-course dim sum tasting menu curated by Chef Ed Zhang
Alcoholic & NA pairings by Brother Justus Whisky (available for purchase separately)
Please note: no menu modifications are possible. Allergens and dietary restrictions include seafood, shellfish, meat, soy, sesame, dairy, and gluten.
Details:
Date & Time: Friday, September 26, starting at 5:30 pm (dinner will last approx. 2.5 hours)
Location: Brother Justus Whiskey, 3300 5th St NE, Unit B, Minneapolis, MN 55418
Price includes tasting menu, 18% gratuity on food, and sales tax.
Cancellations within two weeks of the pop-up date are non-refundable.
