Want to know what the pros think?
We need your help!
Vote for us for Star Tribune's MN Best awards!
- Category: Eat & Drink
- Subcategories: Catering, Chef Driven Experience, Chinese Restaurant, Cultural Food, Customer Service, MN Made - Food & Beverage Products, Vegan Food, Vegetarian Food
- Category: Minnesota Fun
- Subcategory: Workshops & Classes
Your support means the world to us. Thank you!
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Eater Twin Cities
Check it out"I’m still thinking about these tender, neatly crimped ravioli, stuffed with chimichurri pork and served in a swirl of reduced Chengdu soy sauce and garlic mushroom cream."
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WCCO - CBS News
Check it outCheck us out on WCCO chatting about our wacky flavors and where to find them.
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Fox 9 Good Day
Check it outCheck us out on Fox 9 Good Day chatting all a-bao baos and how to properly cook them.
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Eater Twin Cities
Check it outSpotted as one of the hottest new restaurants in Minneapolis and St. Paul for the third month in a row! Our baos are blushing.
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Racket
Check it out"The buns couldn’t be easier to steam on the stove, and the results are really show-stopping. The foolproof instructions—and Iama fool—left us with buns that were crispy and toasty on the bottom, and soft and pillowy throughout, texturally delightful and packed with flavor."
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Eater Twin Cities
Check it outWe're back for the second month in a row listed as one of the hottest new restaurants in Minneapolis and St. Paul!
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Star Tribune
Check it out"I got a package of Swine & Dine, a traditional pork and cabbage filling that was as moist as the interior of a soup dumpling."
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Twin Cities Eater
Check it out"This Hopkins-based pop-up is devoted to just one thing: pillowy handmade bao, stuffed with juicy meats and vegetables."
