Want to know what the pros think?

Spot everything from Swine & Dine to pumpkin pie baos in some our favorite publications.

  • Twin Cities Eater Best Dishes

    Eater Twin Cities

    "I’m still thinking about these tender, neatly crimped ravioli, stuffed with chimichurri pork and served in a swirl of reduced Chengdu soy sauce and garlic mushroom cream."

    Check it out 
  • WCCO CBS News

    WCCO - CBS News

    Check us out on WCCO chatting about our wacky flavors and where to find them.

    Check it out 
  • Fox 9 Good Day

    Fox 9 Good Day

    Check us out on Fox 9 Good Day chatting all a-bao baos and how to properly cook them.

    Check it out 
  • Twin Cities Eater Hottest New Restaurants March 2024

    Eater Twin Cities

    Spotted as one of the hottest new restaurants in Minneapolis and St. Paul for the third month in a row! Our baos are blushing.

    Check it out 
  • Racket Bao Bao Buns Feature

    Racket

    "The buns couldn’t be easier to steam on the stove, and the results are really show-stopping. The foolproof instructions—and Iama fool—left us with buns that were crispy and toasty on the bottom, and soft and pillowy throughout, texturally delightful and packed with flavor."

    Check it out 
  • Twin Cities Eater Hottest New Restaurants February 2024

    Eater Twin Cities

    We're back for the second month in a row listed as one of the hottest new restaurants in Minneapolis and St. Paul!

    Check it out 
  • Star Tribune

    Star Tribune

    "I got a package of Swine & Dine, a traditional pork and cabbage filling that was as moist as the interior of a soup dumpling."

    Check it out 
  • Eater Twin Cities

    Twin Cities Eater

    "This Hopkins-based pop-up is devoted to just one thing: pillowy handmade bao, stuffed with juicy meats and vegetables."

    Check it out