Spotted as one of the hottest new restaurants in Minneapolis and St. Paul for the third month in a row! Our baos are blushing.

"The buns couldn’t be easier to steam on the stove, and the results are really show-stopping. The foolproof instructions—and Iama fool—left us with buns that were crispy and toasty on the bottom, and soft and pillowy throughout, texturally delightful and packed with flavor."

We're back for the second month in a row listed as one of the hottest new restaurants in Minneapolis and St. Paul!

"I got a package of Swine & Dine, a traditional pork and cabbage filling that was as moist as the interior of a soup dumpling."

"This Hopkins-based pop-up is devoted to just one thing: pillowy handmade bao, stuffed with juicy meats and vegetables."